Green Immune is powered by the Mushroom Matrix, a whole-food blend of organically grown mushrooms carefully selected and precisely processed for maximum impact. Many mushroom supplements seem to take an "everything but the kitchen sink" approach, throwing in a little of this mushroom and a little of that one...oh, and a tiny bit of that one, too. Green Immune relies on a proprietary combination of just three mushrooms, chosen for their proven ability to help boost the body's innate immune function. Our Matrix blends Turkey Tail (Trametes versicolor), Agaricus blazei, and Maitake (Grifola frondosa) mushroom mycelium, cultured on organic whole oats.

How the Mushroom Matrix is processed is just as critical to Green Immune's effectiveness. Most mushroom powders are sterilized at low heat for hours. This process denatures the enzymes that are critical to the full impact of the mushroom blend. These mushrooms contain some 2,000 active enzymes, which work in concert with antioxidants and other nutrients to bring the full power of the mushrooms to your body.

Green Immune relies on whole mushroom mycelia—not extracts. Your body has access to the whole matrix of nutrients, in their natural ratios. The process of extraction inevitably results in upsetting the natural balance of nutrients, and throwing some critical nutrients away. Extraction also denatures the  mushroom's enzymes, through a combination of solvents and heat. Many important nutrients such as triterpenes and large beta-glucans are not water soluble, so are lost in extraction.

Trust the Matrix to deliver highly functional nutritional support from a whole-food blend of organically grown mushrooms.