A proprietary combination of Turkey Tail (Trametes versicolor), Agaricus blazei, and Maitake (Grifola frondosa) mushroom mycelium, cultured on organic whole oats. These mushrooms were carefully selected for their proven ability to help activate the body’s innate immune response. This is your first line of defense against invading bacteria, viruses, and other organisms.

Mushrooms have long been a mainstay in traditional medicine, especially in Asia. Today we know that these medicinal mushrooms pack a unique combination of enzymes and antioxidants that work together for easy absorption by the body—and a full spectrum of health benefits.

In order to keep this full spectrum of health benefits intact, we keep the mushroom whole. Most mushroom powders are sterilized using low heat, a process that also denatures the enzymes in the mushrooms. We keep the whole mushroom intact for maximum nutritional impact. Learn more...

This blend of nutrient-dense whole green foods from land and sea helps stimulate immune function and provides intensive nutritional support. Rich in energizing, health-promoting chlorophyll and a range of essential nutrients, these green foods are the perfect complement to the targeted immune support of the mushroom blend.

Organic alfalfa juice powder — Bright green with chlorophyll and rich in vitamins and minerals, alfalfa has a long history of use in traditional Chinese medicine. Alfalfa is among the best land-based plant sources of trace minerals, mining soil depths up to 30 feet with its deep roots.

Organic, powdered wheat grass, barley grass, and oat grass — These brilliantly green cereal grasses are specially processed at low heat to preserve enzymatic activity. They are packed with vitamins, minerals, chlorophyll, and enzymes. Calorie for calorie, cereal grasses are far more nutrient-dense than the grains from which they sprout. And, unlike those grains, these grasses are non-allergenic.

Organic spirulina and chlorella — These chlorophyll-dense algaes are rich in essential amino acids, low in fat, and high in fiber and minerals.

Organic kelp and dulse — A staple of traditional cuisines around the world, sea vegetables are rich sources of highly bioavailable nutrition, especially known for their mineral content.

Green tea extract — Green tea is packed with health-enhancing components, especially polyphenols and catechins.

Keeping your digestive system healthy is critical to your overall health. The digestive tract is an important barrier, helping to keep pathogens from entering your system in the first place. A healthy digestive system enables you to get maximum nutrition from your food. And a healthy population of intestinal flora helps keep “bad” bacteria and fungi under control. The digestive blend in Green Immune supports intestinal immune integrity.

FOS (fructo-oligosaccharides) and rice bran solubles — These are important sources of fiber and nutrients to support the growth of healthy intestinal bacteria, and overall colon health.

Wildcrafted yucca and Opuntia nopal cactus, ginger root, stevia, and organic aloe vera — These five plants have a long history of use in traditional and modern medicine as intestinal health tonics.

Kyo-Dophilus — This probiotic blend is stable at room temperature, so requires no refrigeration. It contains three human strains of beneficial bacteria: L. acidophilus, B. bifidum, and B. longum. These strains tend to colonize different parts of the intestinal tract, so combining them may help promote “good” bacterial and suppress harmful bacteria and the toxins they produce along the entire intestinal tract.